In 2019, the National Health Council issued a report stating that approximately 133 million Americans (or 40% of the population) are managing chronic disease. And in 2020, it was anticipated that this number would grow to an
A new analysis from the CDCconfirms what we already knew to be true; thatpeople with chronic conditions like diabetes and heart disease appear to be at higher risk of severe illness from COVID-19. 78 percent of COVID-19
As we learn more about the coronavirus (COVID-19), the Centers for Disease Control and Prevention (CDC) has worked to identify those who are at the highest risk for severe illness due to the virus. Among these at-risk populations
This is a time to lean on all your tools and positive habits to support your health and well-being. We understand while under tremendous stress, it is easy to throw them all out the window, but this is an important opportunity to tap into your inner strength and commitment to yourself. Focus on
Things are changing quickly as we learn more about the coronavirus (COVID-19), and the number of individuals affected continues to grow. While numerous businesses and schools have closed to reduce the spread of the coronavirus outbreak — what’s been referred to as “flattening the curve” — access to
God bless the men and women of our healthcare system. Every day, they work at the top of their profession to intervene in our health condition… this measurement, that diagnosis, this pill, that treatment. But underlying every medical condition (especially chronic diseases) is the untapped medicine
As a pediatrician, we can’t imagine just how difficult it is to consult your little patients on the benefits of staying away from sugar. Especially during the summer months. Why? Popsicles, that’s why. Although in general popsicles are an excellent source of hydration, particularly when the heat
Watch any patient of yours inquire about the latest alt-milk trend out there: oat milk. To think that Starbucks added almond milk to its menu, and that caused waves of cheers for all who were lactose intolerant. The question everyone may have about the demand for oat milk climbing to the 1.25K%